Recipes with A little Rosemary

Orangegegeg pork chops with curry sauce

The chops are browned and placed in a refractory dish. The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes. Curry Sauce: The lid is peeled

Marinated pork tenderloin on grill

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g

Graved beef tenderloin

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and

Potato soup with white wine and leeks

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion. Bacon roast on a pan until it is crispy and poured onto a plate. Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are

Panzerotti di porrino Granit

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small