Recipes with A little fresh thyme
Cut the bread in 4 pieces and cut a cut in the middle of each, so that it can be opened. Spice the meat inside and out with salt and pepper.
Heat the onions on a dry forehead. Stir the mustard together with the sliced olives and let it shake lightly for 2
The onions are peeled and chopped and they are boiled in red wine until cooked to half. Then the fund will come on. The sauce boils further while adding the morkels. They cook in the sauce for five minutes and then fished with cloves. The sauce is mixed with b
The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up.
Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.
Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices.
Saute all the vegetables in oil in a pan.
Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid
Cut the onions in the neighborhood, eggplants and carrots, sliced into thin strips. Hot oil and grate løgbådene well before the Eggplant and tomatoes blended in. Let it boil vigorously through stirring. Add the carrots, water and spices. Put a lid over and let
The fish is washed, dried and grilled. When the dorsal fin can be hives out, the fish is done. The new potatoes into quarters and boil. Then invert the lightly sautéed spinach.
The sauce: Finely chop the onion and sauté with thyme. When onions are clear, ad
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