Recipes with A little fresh tarragon

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle. The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e

Spicy mackerel in rustic tomato soup with stirring smoke cheese

The loaf and garlic are chopped fine, sautéed in a little oil, the tomatoes are cut into coarse pieces and added together with capers. When the tomatoes start to collapse, add balsamic vinegar, chopped onion, estragon, salt and pepper. It all stands and spins