Recipes with A little chopped parsley

Grilled lobster

First make a garlic butter with parsley and sea salt. Kill the lobsters by sticking the knife in the head and slitting them along the tail. You must halve the lobsters in two equally large sides. Clean them by removing the stomach and intestines (the black

Grilled herring with herbs

Dip the herring fillets dry, sprinkle them with pepper and sprinkle with a little lime or lemon juice. Place the herring with the skin side up on a piece of foil brushed with a little oil. Make the vegetables stand, cut the carrots into cubes and the pears in

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl

Mushrooms with ham and shrimp

Heat a frying pan and put the mushrooms and garlic in, pour ham and parsley in and finally shrimp. Leave them for a minute and come Fino i. Salt (gently because of the salt of the ham) and pepper on. Stir well and let it concentrate slightly before serving. Ea

Mussels tartellets

The butterdejen is brushed with egg and baked in the oven approx. 10 min. At 200c. The mussels are steamed in white wine (possibly with herbs) when they have opened, the layer is sifted from boiling down to half the cream to be boiled thick, and the mussels

Cauliflower a la polonese

The cauliflower is divided into bouquets and placed in a bowl. Water, salt and lemon juice are added to cauliflower. Cover with lid and microwave for 8 minutes. Butter, rasp, egg and parsley mix together and microwave for 1 minute. Distribute over caulif

Garfish with Apple-horseradish

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load an