Recipes with A little butter

Issurprice with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distribut

Chestnut with cherry sauce

Trim the animal back to the ends with a sharp knife, remove the 2 small sirloin under the back, just peel them on a hot frying pan, or they will dry. Brown the back in the oven at 225-250 degrees. Take your back and brush with butter, add ½ liter broth to t

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Issurprise with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are

Cauliflower

Cauliflower cut into small pieces for a few minutes, stirring in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid. After the mass has been a blend, rub it

Cauliflower

First make a cauliflower pie of ¼ cauliflower cut into small pieces. They are quenched for a few minutes in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid.

Freshly roasted marinated stone biderrog with vodka and lemon

Stenbider scrapes, bowl in large bowl of ice-cold water and whip with whipping to collect barriers. Rinse the rice regularly When finished, pour the roast into a sieve and sprinkle with salt and pull the sieve. The potato is grated on raw rice and is formed

Kalkunschnitzel with warm artichoke hearts

Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made. Cut 1 tan diced, artichoke hearts i