Recipes with 250 g. fully ripe pears
Pickling 250 g. fully ripe pears Stocked vinegar Water ...
Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste
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