Mains recipes
The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices.
Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And sim
Squash is being eroded with a spoon.
Meat, ½ onion, rice, mushrooms, some of the meat from squashen, bell peppers, salt and pepper mix.
Fill it in squashene and place them in a heat-proof platter.
Chopped tomatoes and the rest of the bulbs brought to
Squash is being eroded with a spoon.
Mix the minced meat with onion, rice, parsley, salt and pepper mix.
Fill it in squashene and place them in a heat-proof platter.
Tomato juice, water and butter to the boil and pour over squashene.
Tyres with tinfoil
cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown
Sprinkle a little salt over the breasts mariner pheasant breasts in whisky for about 4 hours take the breasts up of marinade and boxes the, as there will be impurities in the melt the butter in a frying pan and fry the pheasant breasts in it to just only is do
Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl.
Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th
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