Zucchini, frying pan

Ingredients for Zucchini, frying pan

Instructions for Zucchini, frying pan

To prepare the Zucchini, frying pan recipe, please follow these instructions:

Dej:
Melt the butter in a small saucepan. Pour the flour into a large bowl and stir salt, melt butter and beer with a wooden bowl. The dough must be a good linden without clumping. If there were any lumps in the dough, the dough can be pressed through a finely sliced ​​sieve, placed over a bowl - pipe / press now with the spoon - so all the lumps are crushed. Let the dough rest cool approx. 1 ½ hour. The egg whites are whipped and poured into the dough just before it is to be used.

Peel the courgettes and cut them into thin slices. Warm the frying oil until it sits on a match. Pour the courgette slices into a clean dish and put a large plate ready, covered with a piece of greasy paper.

Turn the mushrooms into the dough, then put them in the oil one by one. Do not load more than approx. 6-7 pieces at a time. Step them to the dough just is golden. The courgette discs will rise to the surface when they have enough.

Take them up with a hollow and put them on the plate of greasy paper. This dish is now put into an oven preheated to 150 degrees - and with open oven door - in this way the courgette slices warm and crisp until serving. Now fry the rest of the courgette slices in the same way as the first team.

tips:
In the same way you can also freeze for example. Eggplant Slices.