Yoghurt ice cream with fill

Ingredients for Yoghurt ice cream with fill

Instructions for Yoghurt ice cream with fill

To prepare the Yoghurt ice cream with fill recipe, please follow these instructions:

1. cut the stuffing into smaller pieces
2. Whip the cream with the sieved icing sugar until it is light soft tops.
3. stir gently yogurt, filling and cream mixture together.
4. Add the mixture in tubs and style it in the freezer. After 2 hours we can touch in it to avoid ice crystals. The mixture should at least stand in the freezer for 2 hours.

Tips:
Maybe use a little more icing sugar, depending on how sweet the filling is.