Ymerkage I
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Ymerkage I
| Almonds, peeled | ||
| Garnish | ||
| 0.5 | dl | Water |
| 1 | tbsp | Cinnamon, ground |
| 125 | g | Margarine |
| 2 | tbsp | Cocoa |
| 2 | tsp | Bicarbonate of soda |
| 200 | g | Icing sugar |
| 400 | g | Wheat flour |
| 400 | g | Sugar |
| 5 | dl | Ymer naturel |
Instructions for Ymerkage I
To prepare the Ymerkage I recipe, please follow these instructions:
The fat is crumbled in the flour and the remaining ingredients are stirred in. The dough is thoroughly stirred.
The dough is poured into a greased pan (about 30 x 40 cm) and baked at 175 degrees C. alm. Oven for approx. 45 min.
When the cake is cold, season the icing and sprinkle with chopped almonds.
serving
The cake is cut into suitable pieces.
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