Ymer buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Ymer buns
| 200 | g | Ymer or Quark |
| 4 | dl | Milk |
| 4 | tsp | Salt |
| 4 | tsp | Sugar |
| 50 | g | Yeast |
| 75 | g | Margarine |
| 800 | g | Wheat flour |
Instructions for Ymer buns
To prepare the Ymer buns recipe, please follow these instructions:
buns Bake at 220 g for 10 min.
Tips:
like the Easter buns, these are also very popular, and a must for birthdays here at home.
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