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Yggenykager 03

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Cook time: 0 min.
Servings: 20

Ingredients for Yggenykager 03

1pinchSalt
100gChocolate snippets
250gMargarine
250gSugar
3Eggs
500gWheat flour

Instructions for Yggenykager 03

To prepare the Yggenykager 03 recipe, please follow these instructions:

The oven is set to 180 for about 15 minutes.
Melt the margarine.
Chop the chocolate into small pieces.
Pour all the ingredients into a bowl and blend them well together, but remember that the margarine should be cold.
The dough is rolled out and you should put them in the cake molds and then they should be in the oven.


tips:
Tip they are taste best cold