Yeast bread with meat filling

Name: Yeast bread with meat filling
Yield: 1
Ingredients: Pepper; Salt; 0.5 tbsp Wheat flour; 1 Eggs; 1 dl Broth; 1 Onion; 1.5 dl Milk; 15 g Yeast; 2 tbsp Tomato puree; 300 g Minced beef

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Yeast bread with meat filling

		Pepper
		Salt
0.5	tbsp	Wheat flour
1		Eggs
1	dl	Broth
1		Onion
1.5	dl	Milk
15	g	Yeast
2	tbsp	Tomato puree
300	g	Minced beef

Instructions for Yeast bread with meat filling

To prepare the Yeast bread with meat filling recipe, please follow these instructions:

Plain yeast dough raises for 30 minutes.
Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends.

Filled: Brush the beef and chopped onion. Then salt, pepper, tomato sauce, wheat flour and broth are added. Tasted to.

The breads add for 20 minutes the brush and baking on the bottom shelf at 225 degrees for 15 minutes.

Yeast bread with meat filling

Ingredients for Yeast bread with meat filling

Instructions for Yeast bread with meat filling

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