World's easiest tomato soup

Ingredients for World's easiest tomato soup

Instructions for World's easiest tomato soup

To prepare the World's easiest tomato soup recipe, please follow these instructions:

Bring the water to the boil and add the bullion cake. Wait for this to dissolve.

Cut the tomatoes in quarters and put them all in the boiling water.

Add laurel leaves, garlic, salt and pepper and basil.

Remove the kernels from chili and add it to the dish.

Let the dish smash for an hour.

Spellblend court. If you want a creamy consistency, a little cream can be added.

Add the pasta sauce and simmer for another 20 minutes.

Take 4 soup bowls and put a good tuna grated mozzarella in the bottom. Pour the hot soup over, decorate with freshly chopped onion or parsley.

Served with garlic bread to.

Bon appetite

tips:
Also works as the main course or for a light lunch followed by salad. Even I do it for days when I'm cold.