World's best Håkongskager

Ingredients for World's best Håkongskager

Instructions for World's best Håkongskager

To prepare the World's best Håkongskager recipe, please follow these instructions:

It all touched on a mixer for dough accumulates when the assembled rolled it out like sausages Around like a Rullader made of cold in the fridge for the next day the oven set at 190 degrees & pasties cut out & bake about 10 min for the weak lyssebrune be made for cooling on a rack so that in a cake tin

Tips:
Once you've tasted them, so Baker man the many times & not just for Christmas, it is the world's best cookies of the portion will be that many so we have cakes for a while maybe? they taste heavenly remember they must be only very little lyssebrune