World nenneste buns

Ingredients for World nenneste buns

Instructions for World nenneste buns

To prepare the World nenneste buns recipe, please follow these instructions:

Stir the yeast into the water add the salt, honey and the two kinds of flour. Stir well, cover the bowl with plastic film. Raise the 8-12 hours in the refrigerator, set of two spoons, 12 identical blobs on wax paper. Bake at 225 degrees for Golden about 20 mins.

Tips:
The easiest of these durúmboller is that the dough is stirred together when it suits you-and raises in the fridge until you want to bake them. And the dough should not grow old, but just sitting with a few spoons of baking plate.