Wok strips with sesame, chili and noodles

Ingredients for Wok strips with sesame, chili and noodles

Instructions for Wok strips with sesame, chili and noodles

To prepare the Wok strips with sesame, chili and noodles recipe, please follow these instructions:

Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer.

Shake sesame seeds on a dry pan.

Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is browned 1 - 1 1/2 minute with high heat. Put the meat on a plate and season with salt and pepper.

Put chili in thin rings and crushed garlic in sesame oil. Add the slices cut into thin slices and carrots, halved and then cut into slight slices and allow to fry for a few minutes with stirring. Sprinkle with broth or water and let it boil with low heat, until the vegetables are tender but still bite. Add the meat and soy sauce and turn the noodles in. Let the dish get hot. Sprinkle with sesame seeds.