Wok from Sri Lanka
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Wok from Sri Lanka
| Beans | ||
| Carrots | ||
| Between piece ginger | ||
| Oli for meat | ||
| Pepper | ||
| Salt | ||
| Squash | ||
| 1 | tsp | Chili |
| 1 | tbsp | Vinegar |
| 2 | tsp | Currypowder |
| 2 | clove | Garlic |
| 3 | Onion | |
| 4 | Potatoes | |
| 500 | g | Lean beef into cubes |
Instructions for Wok from Sri Lanka
To prepare the Wok from Sri Lanka recipe, please follow these instructions:
Marinér meat with the spices increased in wok
Add the rest (the vegetables)
Served with rice
Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.
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