Winter farsbrød

Ingredients for Winter farsbrød

Instructions for Winter farsbrød

To prepare the Winter farsbrød recipe, please follow these instructions:

Leek is cleaned and cut into thin slices. Gullerødderne peeled and grated coarsely. Leek and carrots boiled 3-5 min. in salted water. Grynene soaked in 1 dl oat milk. The rest of the ingredients to the forcemeat is stirred in the udblødtehavregryn together with leek and carrots. The rest of the milk is stirred in, to the forcemeat has an appropriate texture. Forcemeat is filled into a greased baking Tin at 200 degrees for about 1 hour on the bottom Groove.

Tips:
Father's bread serves 1. day warm fx. with ovnsteget potatoes and slaw. 2. day is father's bread lækkerk kolt fx with warm pasta salad. Father's bread is also well suited as cold cuts.