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Wild boar marinated pork loin

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Wild boar marinated pork loin

Whipped cream
Red currant jelly
Sale
1Bay leaf (crushed)
1bottleRed wine
1000gLoin, defatted with with a little of the fat back
5Crushed juniper berries
5-6Crushed black peppercorns

Instructions for Wild boar marinated pork loin

To prepare the Wild boar marinated pork loin recipe, please follow these instructions:

Mix the brine and came in a large plastic bag. Herein lays the comb, and the record is closed. Put bag w/comb in a serving dish/Bowl and set in refrigerator at least overnight. Turn on and off.

The meat is taken up, wipe and Brown in a roasting pan in the oven about 15 minutes at 225 degrees. Sprinkle with salt. The marinade is filtered and poured by the meat, then you want to broil an additional hour at 200 degrees. -Baste often.

Sauce: Si cloud, Cook in with whipping cream add colour and red currant jelly.

Serve with boiled potatoes, waldorfsalat, and redcurrant jelly/lingonberry

Tips:
Alternatively, serve with new potatoes and vegetables.