Wienersnitzel

Ingredients for Wienersnitzel

Instructions for Wienersnitzel

To prepare the Wienersnitzel recipe, please follow these instructions:

Bank schnitzlerne calves, so that they are uniformly thin, but never so thin that rupture.

Whip the egg together in a deep dish and turn the schnitzlerne herein.

Turn then schnitzlerne in salt and pepper mixed bread crumbs and put them on a killer Board 5 minutes so that the breadcrumbs when putting it.

Let butter shower of on a frying pan, but put a maximum of two schnitzels on at a time, otherwise the temperature is falling too much and result in good condition. Rose schnitzlerne 3-4 minutes on each side at the smooth warm. The heat is too strong, the breadcrumbs use and crisp before the contents are fried, heat is too low, the breadcrumbs will be soggy by absorbing fat, without the meat is fried enough.

Let rest a few minutes schnitzlerne on a hot dish, then lay lemon slices on schnitzlerne and on lemon anchovy fillets and capers added disc.

Braise potatoes and green peas is classic accessories for this right.

Tips:
Cut of veal filets or inner thighs, not more than 1 cm. thick