Wienerschnitzel of hamburg artichoke

Ingredients for Wienerschnitzel of hamburg artichoke

Instructions for Wienerschnitzel of hamburg artichoke

To prepare the Wienerschnitzel of hamburg artichoke recipe, please follow these instructions:

The meat is knocked out. The egg is whipped with 2 teaspoons. water. The meat is turned into the egg and then in raspberries. The meat is boiled in butter for 4 to 6 minutes. on every side.

Place the meat on a hot dish and decorate with 1 teaspoon. Capers, grated horseradish, 2 - 3 anchovies and a slice of lemon on each piece.

The pan is boiled with broth used for skysovs.

Bread cat fries:
Cut the potatoes into smaller pieces and shake them on a teaspoonful in the hot oil.