Wienerschnitzel in roaster

Ingredients for Wienerschnitzel in roaster

Instructions for Wienerschnitzel in roaster

To prepare the Wienerschnitzel in roaster recipe, please follow these instructions:

Cut the meat into slices, turn it in the flour salt and pepper to taste. Brown it in the fat in a pan and then place it in the roaster.

Com coarsely chopped onion. Add the peppercorns and put Bay leaves on top. Pour the broth by. Fry the meat for about 1 1/2 hour knock by 220 degrees c. alm. oven.

Remove Bay leaves and taste the sauce. Smooth with a little flour and Colo sauce with colour.

Serve with mashed potatoes.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.