Wiener Tang

Ingredients for Wiener Tang

Instructions for Wiener Tang

To prepare the Wiener Tang recipe, please follow these instructions:

Mix almonds, flour and so much light whipped egg white that it becomes a smooth but firm mass. Roll the base to an elongated cake about 15x40 cm. Distribute the filling in the middle of the cake. Cut the deep fives into the long sides of the dough with 3 cm intervals. Almost cut to the filling. Then put the straw strips in a zigzag bag over the filling. Set the cake for raising. Grease it with egg white and bag it in the oven. Decorate with icing when the cake is sown. Bake at 250 ° for 15 minutes