Wiener Backhendl (Fried chicken from Vienna)

Ingredients for Wiener Backhendl (Fried chicken from Vienna)

Instructions for Wiener Backhendl (Fried chicken from Vienna)

To prepare the Wiener Backhendl (Fried chicken from Vienna) recipe, please follow these instructions:

Share each chicken into 8 parts, sprinkle them with a little salt, and let them sleep cool ½ hour. Turn each part in flour, shake off the excess flour, then dip them in beaten egg yolks together easily, and vend them then in sifted bread crumbs. Fry the chicken parts in a mixture of very hot butter and oil (butter alone can not adequately warmed up without branke), there must be so much fat that skimmed just cover the chicken parts. Fry them in 15-20 minutes.

Server chicken parts with lemon boats, salad and hard-boiled eggs. Wiener Backhendl tastes also good cold.