Whole grain pancakes with winter filling
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Whole grain pancakes with winter filling
Oil for frying | ||
Pepper | ||
Salt | ||
0.5 | bundle | Spring onions thinly sliced |
0.5 | Iceberg lettuce | |
1 | tbsp | Wheat flour |
100 | g | Grated cheese |
2 | Eggs | |
2 | dl | Milk |
250 | g | Broccoli into small florets |
3 | tbsp | Sesame seeds |
75 | g | Oatmeal |
Instructions for Whole grain pancakes with winter filling
To prepare the Whole grain pancakes with winter filling recipe, please follow these instructions:
Blend all the ingredients together with spelled blender and behind four small pancakes.
Broccoli and spring onions are sautéed in the forehead shortly before they are finished add the cut iceberg lettuce.
The filling comes in pancakes that are rolled together. Put in a hot dish and sprinkle with fried cheese.
Gratinated approx. 3-4 minutes at 200 degrees C. alm. Oven or until the cheese is melted.
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