White wine fondue

Name: White wine fondue
Yield: 1
Ingredients: Borage oil/vinegar dressing; Basil; Fresh chopped parsley; optional Chopped Basil; Garlic; 1 tsp Pepper; 1 tbsp Salt; 1 bottle Dry white wine; 1000 g Hamburger steak (hams without legs); 1-2 Chopped iceberg lettuce heads; 2 tbsp Lemon juice; 200 g Mayonnaise; 2-3 twigs Fresh thyme or 1 teaspoon dried; 2-3 Long flûtes; 250 g Fine mushrooms; 500 g DS. tomatoes; 5-6 Whole peppercorns; 6 tbsp Olive oil; 6-8 stems Fresh basil or 2 teaspoons dried

Mains

Cook time: 0 min.
Servings: 1

Ingredients for White wine fondue

		Borage oil/vinegar dressing
		Basil
		Fresh chopped parsley
	optional	Chopped Basil
		Garlic
1	tsp	Pepper
1	tbsp	Salt
1	bottle	Dry white wine
1000	g	Hamburger steak (hams without legs)
1-2		Chopped iceberg lettuce heads
2	tbsp	Lemon juice
200	g	Mayonnaise
2-3	twigs	Fresh thyme or 1 teaspoon dried
2-3		Long flûtes
250	g	Fine mushrooms
500	g	DS. tomatoes
5-6		Whole peppercorns
6	tbsp	Olive oil
6-8	stems	Fresh basil or 2 teaspoons dried

Instructions for White wine fondue

To prepare the White wine fondue recipe, please follow these instructions:

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.

Scroll a slice of hamburger steak there spiddes on fondue fork and dip in the warm white wine in 10-20 seconds.

White wine fondue

Ingredients for White wine fondue

Instructions for White wine fondue

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