White pizza 02

Ingredients for White pizza 02

Instructions for White pizza 02

To prepare the White pizza 02 recipe, please follow these instructions:

The yeast dissolves in the lukewarm water where the olive oil is also added.
The 3 types of melt are measured and poured into the bowl and the salt is added.
Pour the dough together, and set it aside for a slight place for approx. ½ hour.
Divide the dough into 4 if you do not want to make the pizza as a frying pan pizza.
Grab the dough into a film and place it in the refrigerator until it is used.

Roll out the dough to either the 4 pizzas or as a big pizza in the pan.
Bake in the oven for 5 minutes at the highest temperature.
Remove the dough and cover the bottom with goat cheese.
If the goat does not roast, top up with mozarella until the desired amount is reached.
Thinly sliced ​​onion rings are spread over the cheese and the pizza is baked in the oven.
Let it bake 10-15 minutes, but keep an eye on it for the last 5 minutes, so it will not darken.
When the pizza is brown at the edges and all the cheese is melted, it is taken to the final decoration.
Spread the parma equalizer on the pizza and top off with rinsed rucola salad and finally sprinkle some good olive oil on.
Served immediately.

tips:
The dough for the pizza should be made at least 12 hours before use, and preferably the day before. Due. Goat cheese and Parma ham is not a very cheap pizza. Full knock on the oven means 250-300 gr., But modern ovens can rarely achieve 300 gr. Keep it simple! It sounds silly that there is no more on the pizza, but nothing is missing and you want to have some extra, making pine nuts and dried cranberries no harm. Garlic is also usable, but an expensive parma is now best when it is nude.