Whiskey sauce II
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Whiskey sauce II
| Salt | ||
| 0.5 | dl | Whisky |
| 5 | dl | Whipped cream |
| l | bottle | Babercue sauce from knor |
| l | tbsp | Rosemary |
Instructions for Whiskey sauce II
To prepare the Whiskey sauce II recipe, please follow these instructions:
babercue sauce is poured into a pots to set of Rosemary and cream whips it together for approx. ½ dl whisky taste even to and salt to taste
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