Whiskey sauce II
SaucesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Whiskey sauce II
| Rosemary | ||
| 1 | Small canned kons. tomato puree | |
| 2 | tsp | Sugar |
| 2.5 | dl | Whipped cream |
| 2-4 | tbsp | Whisky |
Instructions for Whiskey sauce II
To prepare the Whiskey sauce II recipe, please follow these instructions:
It all mix in a saucepan and boil up
taste, if desired. to with more whisky
Tips:
may want to add a little salt
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