Wheat tortillas
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Wheat tortillas
| 0.75 | tsp | Baking soda |
| 1 | tsp | Salt |
| 1.5 | dl | Hot water |
| 225 | g | Unbleached white flour |
| 3 | tbsp | Vegetable fat |
Instructions for Wheat tortillas
To prepare the Wheat tortillas recipe, please follow these instructions:
Knead all the ingredients together, cover it with film and let it raise for about 15 minutes. Portion dough into 12 pieces and shape into dumplings which rolled flat circles of 15-18 cm.
Behind them in a frying pan for about 1 ½ minutes.
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