Wheat cake with apples

Ingredients for Wheat cake with apples

Instructions for Wheat cake with apples

To prepare the Wheat cake with apples recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar for about 15 minutes in a warm place, covered.

The dough is divided into two pieces, which rolled out into oblong squares of about 1 cm thickness. The peeled and sliced apples to be laid along the Center and sprinkled with brown sugar and cinnamon. The sides of the dough is folded over, and bend the ends under, so the stuffing does not spill out. Put in a greased baking pan and after raising approximately 20 minutes, uncovered.

Brush with egg white and sprinkled with sliced almonds. Bake in the oven at 200 degrees C for Groove Middle ca. 35 minutes. The oven must have the right temperature from the start.

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