Wheat bread with honey

Ingredients for Wheat bread with honey

Instructions for Wheat bread with honey

To prepare the Wheat bread with honey recipe, please follow these instructions:

Water, salt and good half of the grahamsmelt mix well together in a bowl such that air is pouring into the dough. Then the honey and the rest of the flour are added. It all mixes well and goes out to the table, where it is rhythmically pelted through. The dough must be so soft that it can even be kneaded.

When the dough is smooth and elastic, put it in a greased form. The bread must not fill more than half of the mold. A ceramic, glass, beech or stainless steel can be used with a lid. The latter two are available in health food stores. Importantly, the shape has a lid; If you do not, you can use a thin ceramic tile or you can put a baking sheet over.