West geestharden potato cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for West geestharden potato cake
| Apple Compote cooked with a little cinnamon | ||
| 1 | Lemon juice and the fissure to thereof | |
| 12 | Egg yolks | |
| 12 | Egg whites | |
| 150 | g | Bitter almonds |
| 150 | g | Sweet Almonds |
| 250 | g | Sugar |
| 500 | g | Crack boiled potatoes |
Instructions for West geestharden potato cake
To prepare the West geestharden potato cake recipe, please follow these instructions:
Stir the egg yolks well and long with sugar, then add the afsiede juice and the fissure to be from Citron and gradually accepted the split potatoes in first when all is well stirred together, add the 12 egg whites which must be whipped very stiff in advance. Baked in a springform. Here covered the bottom of dough, then added Apple compote and batter alternately. Ending with a layer of dough. Bake at 170 ° ° in approx. 50 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328