Welsh Rarebit in (Wallisisk cheese bread)
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Welsh Rarebit in (Wallisisk cheese bread)
Bacon grease | ||
Cayenne pepper | ||
Pepper | ||
Salt | ||
1-2 | tbsp | Beer |
150 | g | Cheddar cheese or other strong cheese |
30 | g | Butter |
4 | slices | French bread |
Instructions for Welsh Rarebit in (Wallisisk cheese bread)
To prepare the Welsh Rarebit in (Wallisisk cheese bread) recipe, please follow these instructions:
Stir the butter with so much beer, as it can record. Add salt, pepper, cayenne pepper and grated cheese. Stir it well.
Increased franskbrøds the slices on both sides in the bacon grease and place them in a heat-proof platter. Wide butter mixture over the bread, and put the dish under the grill until cheese is melted.
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