Warm potato salad from Sønderjylland
SaladsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Warm potato salad from Sønderjylland
0.5 | tsp | Freshly ground pepper |
0.5 | tbsp | Sugar |
0.75 | tsp | Salt |
220 | g | Shallots |
3 | tbsp | Vinegar |
4 | tbsp | Wheat flour |
4.5 | dl | Water |
500 | g | Potatoes |
Instructions for Warm potato salad from Sønderjylland
To prepare the Warm potato salad from Sønderjylland recipe, please follow these instructions:
Peel the potatoes and sliced them.
Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender.
2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color).
Add flour and disperse it into the onion mass. Add water, vinegar, salt, pepper and sugar.
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