Warm mussel and potato salad

Ingredients for Warm mussel and potato salad

Instructions for Warm mussel and potato salad

To prepare the Warm mussel and potato salad recipe, please follow these instructions:

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off.

Rinse while mussels are under cold running water, throw all open shells, remove "beard" and put mussels in a pan with white wine. Bring them to boil over medium heat. Put on the lid and simmer 5-10 minutes until all the shells are open. Take the mussels out of the shells with a small hollow and put them in a bowl. Discard all mussels that have not opened. Box the shells. Rinse the mussels in the bullet to remove any sand.

Mix olive oil, onion, vinegar, parsley and salt in a large bowl. Gently flip the potato slices, warm mussels and tomatoes into the mixture and stir well.