Walnut

Ingredients for Walnut

Instructions for Walnut

To prepare the Walnut recipe, please follow these instructions:

Dough:
Crush the butter in the flour, add sugar and collect the dough with egg yolk and water. Roll out the dough and spread it in a greased pie. Fake the bottom at 200 degrees for 5 minutes.

Filling:
Tart the marcipan roughly and stir it with cream, egg and sugar. Chop the walnuts and stir them in the filling. Spread the filling on the baked pie and baking the pie finished at 200 degrees for 20 minutes.
Cool the pie.

raspberry:
Boil water and sugar for a clear make. Blend the cleaned berries with the sugar layer. Put the puree until served to the cake.