Walnut
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Walnut
1 | dl | Canola oil |
100 | g | Flax seed |
100 | g | Sunflower kernels |
130 | g | Sesame seeds |
150 | g | Pumpkin seeds |
150 | g | Walnuts |
2 | tsp | Salt |
5 | Eggs |
Instructions for Walnut
To prepare the Walnut recipe, please follow these instructions:
Turn on 160 degrees.
Chop walnuts to flour in mini chops.
Mix walnuts along with the rest of the kernels.
Whip the eggs.
Mix oil in the eggs.
Add the kernel mixture with egg and oil and mix well.
Pour the mixture into a slotted form or with baking paper and pour into the dough.
Pour the bread in the middle of the oven at 160 degrees for about 65 minutes.
Let the bread cool in the mold.
tips:
Good low fodmap diet.
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