Walleye with apples

Ingredients for Walleye with apples

Instructions for Walleye with apples

To prepare the Walleye with apples recipe, please follow these instructions:

The pike perch afskælles thoroughly skaæres in fillets and benen is removed. Wash the spinach thoroughly in several teams of cold water. The apples are washed and cut into both. Oyster hats rives in coarse flakes. In a pan with high edges (sauteuse) accepted white wine, fish stock, thyme and the boats of a half Apple. the pike perch cut into appropriate pieces added in and the fish is poached caution under lid 7-10 minutes-according to thickness. Take the fish up and keep it warm. Fund boils down to ½ and the butter is whisked in a little at a time. Taste the sauce. On a forehead the rest of the apples and roasted oysters hats in a little butter. When they are tender, turn over the spinach in-it's finished in seconds-and seasoned with salt and pepper, and nutmeg. Right on hot platter and serve if necessary. with pasta or fresh-baked baguettes. Tips: stick a darning in fish at the thickest point-let it sit a bit and feel with the needle on the cheek. Is the needle warm, the fish is done.