Wales kagemand

Ingredients for Wales kagemand

Instructions for Wales kagemand

To prepare the Wales kagemand recipe, please follow these instructions:

Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl.

The eggs are turned out and whipped lightly together. Beat the egg mixture along with the dough a little at a time. Do not be alarmed at the fact that the eggs divide mass. By adequate stirring dough will gather themselves together again.

Behind the cakes in 30-35 minutes until dry and light. Do not open the oven the first 25 minutes of baking time, it will certainly get your cakes to fall together.

Take a single cake out when you think they are finished. If it starts to fall together they are not baked enough. Turn the heat down a little if necessary so they don't get too dark.

Tips:
To make 2 arms, 2 legs, 1 stomach and a head. Be put together after finishing the baking.