Vind's gingerbread

Ingredients for Vind's gingerbread

Instructions for Vind's gingerbread

To prepare the Vind's gingerbread recipe, please follow these instructions:

Mix cinnamon, bicarbonate of soda and kardemommen with the flour and sukkeren. Age or whipped together.
Tilæt then the eggs and whisk them together with the flour or policy.
(Show desired may melt some sugar in a frying pan until it is liquid, then add the dough. This gives some toffee pieces inside the pepper nuts.)
Finally, you add the milk, and kneads.
So, scroll pebeernødde-dough into a sausage about 3 cm in diameter, and skærre then the sausage into small pieces that are about 2 cm long.
Advantage of them then on a baking pan with wax paper, and behind them at 150 degrees to pepper nuts are golden.
Then be taken out of the oven and place in a bowl or on a platter directly afterwards to avoid to soften them.
Pepper nuts are then ready for eating.