Vildtpie

Ingredients for Vildtpie

Instructions for Vildtpie

To prepare the Vildtpie recipe, please follow these instructions:

Arrow and heel loosened. Cut the carrots into slices and pepper in strips. Melt the grease golden. Put meat and onion in it. Add carrots and peppers and let it sweat. Add broth and cream and season with thyme, salt and pepper and let the meat spin dry approx. 1 hour. Smooth the sauce easily. Let the meat get cold.

Let the butterflies thaw approx. 20 minutes at room temperature. Lay the 3 plates side by side so that the edges pass slightly over each other. Roll them out and coat a pie with dough.

Distribute the cold meat mixture into the mold. Roll out the remaining biscuit slices and lay them over as low. Cut some holes in the lid with a knife.

Make leaves of any Dough residue and glue them with eggs. Brush the pig with eggs and behind it approx. 45 minutes at 200 degrees C. Serve hot.

tips:
Additionally, the filling can be added to 125 g of roasted mushrooms. A residual wild game can also be used as a fill.