Venison stew

Ingredients for Venison stew

Instructions for Venison stew

To prepare the Venison stew recipe, please follow these instructions:

Game meat that is cut into smaller pieces, sauté and add about ½ L of red wine, let it småsurre for about 10 minutes along a little salt and pepper, and garlic (2fed)-

3-4 carrots cut into smaller pieces and add venison casserole.

After about 20 min added: 250 g champinons cut into slices, which is slightly browned, place in wild pot

Then met the cream in, under omrørring. Let it all småsnurre in ca 3/4 hour.

Came to last approximately 200 g green peas in and let it be through hot Ragouten poured a warm bowl and garnish with fried bacon.

Served with mashed potatoes, which are mixed with small pieces of fried chicken livers or duck liver

Serving orange salad for: 3 oranges peeled and cut into smaller pieces, they met in a skå, along with approximately 150 g nuts. (save a little nuts for garnish)

It is poured with a little sherry or port wine, and garnish with nuts.