Venison soup dumplings

Name: Venison soup dumplings
Yield: 6
Ingredients: Pepper; Salt; 1 Eggs; 1 tbsp Wheat flour; 1 dl Whipped cream; 300 g Game meat, trimmed of tendons

Sides

Cook time: 0 min.
Servings: 6

Ingredients for Venison soup dumplings

		Pepper
		Salt
1		Eggs
1	tbsp	Wheat flour
1	dl	Whipped cream
300	g	Game meat, trimmed of tendons

Instructions for Venison soup dumplings

To prepare the Venison soup dumplings recipe, please follow these instructions:

Run wild meat mincer through. Pipe it cool with salt. Pipes then eggs so the cream in. Season to taste with salt and pepper. Let forcemeat draw 30 minutes. Make small dumplings using a teaspoon. Pochér dough balls in salted water until they are fixed. Take them up them in a bit of a crush. pocherings water in a saucepan, covered, when the soup is to be served.

Venison soup dumplings

Ingredients for Venison soup dumplings

Instructions for Venison soup dumplings

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