Venison gravy

Name: Venison gravy
Yield: 1 portion(s)
Ingredients: Suit; Pepper; Red currant jam; Salt; 1½ tbsp Butter or margarine; 2 tbsp Wheat flour; 5 dl Stegesky + a little water (FRY a few slices of smoked pork in order to give the game the taste)

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Venison gravy

		Suit
		Pepper
		Red currant jam
		Salt
1½	tbsp	Butter or margarine
2	tbsp	Wheat flour
5	dl	Stegesky + a little water (FRY a few slices of smoked pork in order to give the game the taste)

Instructions for Venison gravy

To prepare the Venison gravy recipe, please follow these instructions:

Melt the butter on a low heat in a saucepan, stir the flour, continue heating, stirring continuously for a few minutes, it must not become Brown. Add a little by little under still flogging (stirring) until it is completely smooth, should there be lumps in the filtered it.

Season with Salt and Pepper as well as Ribs or lingonberries add Colour to the desired color is achieved.
Let the sauce simmer 3-4 mins, stirring continuously.

Is suitable for roast Meat and all kinds of fried Venison

Venison gravy

Ingredients for Venison gravy

Instructions for Venison gravy

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