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Vegetarian pasta dish (Trangia)

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Vegetarian pasta dish (Trangia)

1Small can of tomato puree
1tbspOlive oil
1tspDried herbs
115gFreeze dried peas
2cloveGarlic
255gPasta
30gParmasanost
30gDried Mushroom
55gDried onion

Instructions for Vegetarian pasta dish (Trangia)

To prepare the Vegetarian pasta dish (Trangia) recipe, please follow these instructions:

30 minutes before cooking, onion and mushrooms are soaked in 300 ml of water.

Put the pasta 20 minutes later.

Stir the garlic in the oil for a few minutes. Add sliced ​​onions and mushrooms incl. water.

Add herbs and tomato sauce and freeze dried peas and allow the dish to boil for a further 3-5 minutes during rebellion.

Remove the pot from the heat and add a little water if necessary to achieve the correct consistency.

Tear the parmesan cheese over the pasta - and a good game of wilderness is ready.