Vegetarian fries with carrot

Ingredients for Vegetarian fries with carrot

Instructions for Vegetarian fries with carrot

To prepare the Vegetarian fries with carrot recipe, please follow these instructions:

All vegetables should be chopped or rubbed very fine to prevent the dips falling apart during frying.

Tear the carrots as small as possible. That way, the "father" makes it easier to hang together because of the weather.

Chop onions very well or tear them if necessary. With a grater.

Chop peppers into small pieces.

Chop any amount of parsley.

Bring vegetables, parsley, rasp and egg into a bowl and add a good amount of spice. The number of eggs depends on the "father's" tackiness; The eggs help the Ingridians to keep together.

Bring olive oil on a pan and warm up.

Form the dents according to the desired size and step on the forehead until they are golden brown or slightly burned. Avoid excessive heat.

tips:
The carrot cells can be scrolled. Served with potatoes and sauce or used in a burger. In addition, they taste very cold on a piece of rye bread for a possible lunch package.