Vegetable Pies

Ingredients for Vegetable Pies

Instructions for Vegetable Pies

To prepare the Vegetable Pies recipe, please follow these instructions:

Gold roots and celery are torn, the pears are cut into slices.
Sprinkle the vegetables in the oil without burning and seasoning with salt and pepper.

Egg mass:
Eggs are made with whipped cream, corn flour and 50 g of cracked emmentals. Season with salt.

Put the chopped vegetables in a pie form. Eggs poured over the rest of the cracked emmentals sprinkled on.

The pie is baked approx. 30 minutes at 200 degrees Celsius. oven.

tips:
The vegetable bar can be served as main course with bread or used as meat accessories