Vegetable Casserole
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vegetable Casserole
Cauliflower | ||
Flüst and parsley | ||
0.5 | tsp | Salt |
1 | tsp | Pepper |
100 | g | Frozen peas |
2 | dl | Water |
200 | g | Carrots |
200 | g | Potatoes |
Instructions for Vegetable Casserole
To prepare the Vegetable Casserole recipe, please follow these instructions:
Season potatoes and carrots for 5 min
Pour water in
Bring the dish to the boil
The dish boils for 15 minutes at 3
Then pour cauliflower and peas and spices into a boil for 5 minutes
Server with a little parsley on and a flüts next door
Bon appetite
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